SCIENCE CAFÉ: Food Toxins- Understanding Your Ingredients

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Date(s) - April 15, 2018
2:00 pm - 4:00 pm

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(Ages 5 and up) Join us this month as we welcome Shelly Brown, an Accredited Dietician/Nutritionist. Ms. Brown will be leading a discussion about food toxins and ingredients. We will sort through labels such as “natural” and “organic” and what they really mean. There will be a brief presentation followed by an informal Q & A session and refreshments.

Kids (ages 5-12) are welcome to join the Science Café Kids’ Club where they will participate in fun hands-on activities.

This program is FREE of charge, but pre-registration is required. To register online, visit our Eventbrite page, or call (865) 577-4717, ext. 110 to register by phone.