Wildlife Photograph

Show Us Your Mussels

Friday December 15, 2006

    Every month, in this space, an Ijams staff person presents an article covering a natural history topic. We choose from an endless supply of interesting topics that are specifically related to our East Tennessee  region. This month we chose Mussels of EastTennessee.
    The natural history of these mollusks
provides a glimpse into the underwater world of our streams and rivers. Most freshwater mussels are burrowers, digging into the sand and gravel bottom of our waterways with a specially adapted foot that holds them to the bottom while they eat. They are filter feeders that sift water through a siphon for plankton (microscopic plants and animals). Nothing tastier to a mussel than some yummy green stuff suspended in the water! While they are feeding, they are also cleaning water. As filter feeders, these animals are greatly impacted by pollution present in the water and specifically by soil that has been washed into the water through erosion. It interferes with their ability to feed, reproduce and flourish, in other words, to survive. It’s estimated that 70% of our freshwater mussels are extinct, endangered or in need of special protection. Their complicated reproductive cycle involves luck, luck and more luck. The female draws sperm to be fertilized into her shell while feeding
A sperm producing male must be in the area, producing viable sperm and release it into the current that is flowing past the female. The next bit of luck involves fish that provide a host for the larval stage of the mussel (
glochidia) to attach themselves to. Some mussel species have developed adaptations that draw fish to them, such as projections from their shell that look like insects, worms or other fish food. The female shoots out the larva in the direction of the fish she has attracted. Once the larvae attach themselves to a host fish, they develop further for several weeks before they are ready to take up residence as siphoning bivalves on the river bottom. The interconnected  relationship of mussels and their reproductive   cycle to the habitat and other species helps to explain why a vast population is necessary to successfully sustain a healthy population. In other words, the more of them there are, the better chance of successful reproduction.
    Native mussel species are threatened in ways beyond pollution and soil
erosion. The non-native species zebra mussel was first detected in 1988 in Lake St. Claire near Lake Erie in Ohio and is now considered widespread in the waterways of the eastern United States. Like many non-native species of plant or animal, these mussels have few natural predators and, because of their prodigious reproductive cycle (no larva stage that needs a fish host), have suffocated and eliminated many native species of mussel, reducing the biodiversity of species and weakening the interconnected web of life that supports a diverse ecosystem.
    The impetus for this article was a discussion around the Tennessee state gem known as the 
Tennessee pearl. These exquisite natural gems are produced in several species of mussel and have supported an aspect of the jewelry  industry since the 1950s. What is often overlooked is the role of the shells themselves in establishing and supporting the button industry before the age of plastics. It is estimated that over 80% of the buttons in our pre-plastic world were made from mussel shells.
    Close to 300 species of native mussels live in the watershed that is the
Mississippi River. They are a unique and undervalued part of our ecosystem. Learning their natural history, connecting ourselves to them and lessening our impact are vital to the future of these animals.
    If you’re interested in
learning more about East Tennessee’s mussel population, visit the permanent exhibit at McClung Museum or the permanent exhibits area of their website at http://mcclungmuseum.utk.edu. The U.S Fish and Wildlife Service also has great information at http://www.fws.gov/news/mussels.html.  An excellent reading resource is The Mussels of East Tennessee by Paul W. Parmalee and Arthur E. Bogan

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