TAKE ACTION: Preserving the Harvest- Pressure Canning 102 Workshop

As gardening season gets underway and you start thinking about all your preserving options, join Kristin Webber of The Chicken Librarian for a active and engaging workshop to figure out all the things you can do with your harvest once it gets here. Students in Preserving the Harvest: Canning 102: Pressure Canning  on June 9 will learn about pressure canning and will get hands on experience with and discussion on the safe use of pressure canners. Safe canning procedures, canning equipment, and materials needed and where to purchase will all be covered.

This is an in-depth, hands-on look at water bath canning. Students should wear closed-toe shoes, long sleeve shirts, and expect to be standing for the duration of the class. No experience required.

Tickets are $75 per person and all supplies are included in this 3 hour workshop.