Take Action!: Using the Harvest: Homemade Pasta with Zucchini and Herbs Workshop with Beardsley Farm

Have you ever wanted to make the most of your garden in the most eco-friendly way possible? Ijams is proud to partner with CAC Beardsley Community Farm as part of Ijams' Take Action! series to offer a FREE Summer Gardening Series!

Each month, CAC Beardsley Community Farm will host a free gardening class to teach you everything from starting and maintaining your gardening to harvesting and beyond!

As the summer season comes to an end, join the last workshop of the summer gardening series at the Farm on Aug. 26 at 6 pm. Beardsley staff will demonstrate how to make pasta from scratch, as well as a delicious sauce featuring zucchini and herbs from the garden. In this hands-on class, you’ll make a batch of this tasty pasta to take home.

You must reserve your spot in order to participate in this free workshop. If you are not able to attend, please email Sarah Brobst at sbrobst@ijams.org so your spot can be filled by another participant.

ALL WORKSHOPS TAKE PLACE AT CAC BEARDSLEY COMMUNITY FARM. Mark your calendar for all four!

• May 27: Sustainable Summer Gardening
• June 24: A Guide to Growing Pollinator Plants and Arranging Flowers
• July 22: Preserving the Harvest: Fruit Jams and Sauces
• August 26: Using the Harvest: Homemade Pasta with Zucchini and Herbs